Makanan Khas Palembang – Palembang, the capital of the province of southern Sumatra in Indonesia, is known for its various delicious and rich specialties. The diversity of culinary delicacies in Palembang is widely recognized in Indonesia and shows wealth in its unique and interesting culinary culture. In this article, we will discuss 10 traditional Palembang culinary delights that you have to try.
Pempek is one of Palembang’s most famous specialties. Pempek is made of finely chopped fish meat mixed with fairytale flour, salt and water. This mixture is then made into various shapes such as eggs, lingers or submarines before cooked or fried. Pempek is served with a spicy Juko sauce and EBI or dried shrimp powder is added to give it a delicious taste [2] [4].
Makanan Khas Palembang
Also known as “Baksonya Palembang”, Tekwan is made with spices that are almost similar to Pempek. Tekwana is served with a delicious and tasty shrimp broth. Cut the taekwan mixture into small pieces similar to fishballs. In addition to the Tekwana shrimp broth, it is served with fried onions, leaf celery, green onion, cicama bites, vermicelli and delicious wooden ears fungi [2] [5].
7 Makanan Khas Palembang Legendaris Dan Enak, Selain Pempek
Laksan is a traditional Palembang dish made from rice flour and coconut milk. The leks have a soft texture and sweet taste, with a unique aroma. Usually the sheets are served with brown sugar and coconut milk, making it a delicious and unique dish. [6]
Mie Celor is a typical culinary dish from Palembang that uses noodles as the main ingredient. Celorn noodles have a unique sauce that comes from EBI broth. Celorn noodles usually consist of noodles, coconut milk sauce, ebibuli, bean sprouts, eggs, soup and shrimp meat. Palembang people usually eat this dish in the morning as a breakfast menu [2] [3].
Pindang Patin is a traditional culinary dish from Palembang made of catfish served with coconut milk sauce. The seas tax is first cooked with typical Palembang-herbs and spices before serving with a coconut milk sauce. Pindang Patin has a sour, sweet and spicy taste, making it a delicious and unique dish. [2] [4]
Burgo is a typical Palembang dish made of rice flour and fairytale flour, cooked like a thin rolled omelette. After that, the dough is rolled thinly. Usually, burgo is served with a delicious coconut milk sauce seasoned with garlic, galangal, gala, turmeric, coriander and pine nuts. Shredded fish or celimpuna is also added to make the dish complete to make it better [2] [4].
Daftar Makanan Khas Palembang Yang Cocok Jadi Hidangan Lebaran
Sambal Temoyak is a spicy dish made on mature Durian mixed with pepper and onion. Tempoyak Sambal has a unique and spicy taste that makes it an excellent addition to main courses or as a snack [2] [6].
Malbi is a traditional Palembang dish made from rice flour and coconut milk. Malbi has a soft texture and a sweet taste, with a unique aroma. Usually, Malbi is served with brown sugar and coconut milk, making it a delicious and unique dish. [2] [6]
Kemplans is a delicious and crispy snack that is typical of Palembang, made of mackerel meat mixed with fairytale flour and rolled to thin sheets to dry. The chemical plan is then fried until it expands and turns brown. Chemistry is often a typical Palembang souvenir because it is delicious and tasty [4] [6].
Otak-Ootak Palembang is a dish made of mackerel fish mixture wrapped in banana leaves and cooked until it is complete. Palembang Otak-Dotak has a delicious and slightly spicy taste. This dish is often served with vinegar or chili sauce to give taste [4] [6].
Celimpungan Khas Palembang Bumbu Tradisional
In this article we have discussed 10 traditional Palembang culinary delicacies that you have to try. From Pempek to Otak-Dotac Palembang, all typical culinary delights in Palembang offer delicious and unique flavors. Don’t miss the opportunity to learn more about typical culinary delights from Palembang. 10 typical and favorite dishes from Palembang you have to try during Asian Games.
The 18th Asian Games will be held on August 18, 2018, and Indonesia will host Asian Games. About 40 sports will compete in the 18th Asian Games and 45 Asian countries will participate.
Asian Games 2018 will be held in Palembang. According to data, Palembang will be visited by 11,000 people from all Asian countries, from athletes to officials. To welcome the Asian Games, Indonesian Hotel and Restaurant Association of South Sumatra (Phri) has prepared a menu that is apparently typical of Palembang.
A typical Palembang Mat menu used to welcome guests will deliberately be served to introduce the taste for foreign tourists who visit Palembang during the Asian games.
√ Kuliner Khas Palembang Ini Modifikasi Lain Dari Pempek
In fact, five -star restaurants and hotels have started preparing different types of typical culinary delicacies from Palembang. These foods range from snacks to heavy meals. All dishes served is really a must try!
A typical Palembang meal may contain Pempek, noodles and a variety of cookies that will also be served at the Asian games. In addition to the wide range of food, it must of course be balanced with good service.
Having such an idea is very useful for introducing Indonesian culinary delights to the world. So if tourists are attracted to the food menu, they will be more likely to visit Palembang again.
The first typical Palembang dish is Mie Celor. Mie Celor itself is a noodle dish served with a mixture of coconut milk and EBI broth. Celorn noodles are usually made from ingredients in the form of egg noodles processed by the seller themselves. Therefore, each Celor Noodle supplier has different taste properties.
Ngelihat Aja Udah Ngiler Nggak Sih Foodies! Ini Nih 5 Makanan Khas Palembang Favorit Mimin. Kalau Lagi Ke Sana, Pasti Wajib Banget Makan 5 Makanan Ini. Kalian Sendiri Paling Suka Makanan Apa
Mie Celor contains sliced cooked eggs, bean sprouts, celery, green onions and fried onions. To give more taste, usually add salt, lemon and lime.
In terms of price, the usual portion of Mie Celor RP.15,000,-, is the Jumbo portion is RP.23,000,- and ground shrimp + boiled egg is around RP.43,000.
Temoyak is the second typical Palembang dish. The main ingredient in this tempo is made by Durian and it is cooked in almost the same way as chili sauce. So the Durian meat is sauted with chili and garlic, then crushed and eaten as a chili sauce. Usually, Temoyak is eaten with other foods, such as Brenkge’s Tempoyak, which costs 40,000 IDR per serving.
Nasi MINYAK comes from Arabia, Nasi MINYAK is usually served to various accessories such as goat, fish and chicken. Nasi MINYAK can also be served with pickles, chips and pineapple chili sauce. The price itself is only around 12,000 IDR.
10 Makanan Khas Palembang Yang Tak Kalah Enaknya Dari Pempek
The next typical Palembang right is Tekwan. Tekwan has a structure similar to Pempek. The difference lies in the mold, the TEVVAN has a small round shape like a meatball and can be served with broth. A portion of Tekwan usually costs around 10,000 IDR (consists of 13 pieces).
This dish is made of a combination of rice flour and coconut milk. Gandus is almost like a cake, the difference lies in the EBI powder that sprinkled on top. Part of Gandus costs about 15,000 IDR.
Lenggang is a typical Palembang dish made of pempertor and mixed with beaten egg. Usually, Lenggang is served on banana leaves in the form of a square plate. Part of Lenggang costs between 8,000 and 15,000 IDR.
Pindang Patin is made with different spices so it is fresh and spicy. Therefore, Pindang Patin is very suitable for eating with white rice. When it comes to the price itself, part of Pindang Pati costs around 17,000 IDR.
15 Makanan Khas Palembang Yang Enak Dan Bikin Ngiler
Laksan is made of fairy tale and fishmeal. The leks are usually served with a thick coconut milk sauce. A portion of Laksa costs between 10,000 and 20,000 IDR.
This typical Palembang Red Bean Ice uses red beans that are processed until they have a smooth and sweet texture. In addition, Red Bean Ice also uses shaved ice topped with coconut milk and Javanese sugar syrup. A portion of Red Bean Ice costs only about 8,000 IDR.
This Martabak is really similar to the usual Martabak, just more crispy and served with a spicy curry sauce that will add the delicious taste of Martabak. In addition, curry sauce is also mixed with mashed potatoes and meat. A portion of Martabak can cost about 18,000 idr.
These are 10 typical Palembang dishes that are highly sought after by tourists. In addition to the delicious food in Palembang, there are tourist places that you have to see when you visit there. Don’t forget to visit Kompas.com – the city of Palembang in southern Sumatra is one of Indonesia’s culinary destinations. This city around the river Musi has a lot of delicious food.
Model, Hidangan Khas Palembang Yang Menyegarkan
Who doesn’t know this dish? Yes, Pempek is a typical Palembang right that is widely known in the archipelago.
Originally, Pempek was made of meat from Belida fish. But as this fish is increasingly rare and more expensive, Pempek production has been replaced by eels.
In its development, Pempek was made of river fish such as Toman and Putak, as well as sea fish such as mackerel, red snapper, Parang parang.
Before serving is first fried Pempek. Served with sour, sweet and spicy vinegar sauce.
25 Makanan Khas Palembang Yang Bisa Menggoyang Lidah (bagian 2)
Pempek can be purchased from 50,000 IDR depending on brand and type. However, some Pempek is usually sold around 15,000 IDR alongside the road.
The next typical Palembang right is Taekwan. Like Pempek, Tekwan is a dish made of fish meat and tapioca flour.
Tekwan is usually served in small balls with a shrimp sauce that has a unique taste. Tekwan also comes with vermicelli noodles, sliced onion, celery and fried onion.
Mie Celor is a noodle dish served with coconut milk and shrimp broth. In addition, there are bean sprouts, hard -boiled eggs, sliced green onions, celery and fried onions.
10 Kuliner Khas Palembang Yang Wajib Dicoba Saat Berkunjung, Favorit Wisatawan!
The size of the noodles made in Mie Celor is generally larger than noodles. A portion of celor noodles is usually sold from 15,000 IDR.
Lempok Durian is also known as Dodol Durian. Together with tempo and pancakes, this dish is another option for Durian lovers.
Durian is sold at prices from LEMPOK
Palembang indonesia, arista palembang, makanan korea, makanan khas indonesia, makanan, novotel palembang, game makanan, palembang airport, palembang hotels, khas khas, delivery makanan, makanan khas