Easy And Quick Dinner Roll Recipe – Hi, my name is Jessica and I’m a butter fanatic. One of my favorite things to do is butter a hot, soft roll. If they’re quick dinner rolls, I’m in heaven.
While there are many days when I have a few hours to bake artisan bread, there are many other nights when I want to serve freshly baked bread with dinner but have limited time and this roll recipe solves the problem.
Easy And Quick Dinner Roll Recipe
There are many ways to make these buttered dinner rolls yourself. Here are some suggestions.
Easy Quick Dinner Rolls (30 Minutes)
The concept of “rotten yeast” is to make sure the yeast is good before proceeding. Old yeast or yeast exposed to hot water may die and not grow. This step allows you to make a new batch if your top doesn’t fit.
Making yeast bread at home can be intimidating at times. Follow these simple tips for perfect bread every time.
Store leftover rolls in an airtight container. Bake them whenever you have time and eat them at room temperature or reheat them just before serving. Just like from the store. They are best baked within 1-2 days of baking, as they do not contain any additives or preservatives.
Homemade dinner rolls are good in the fridge. Let it melt at room temperature. Do not melt in the microwave, which makes the bread rubbery.
Quick And Easy Homemade Dinner Roll Recipe
Is there any dinner that doesn’t go well with rolls? Not in my book. But here are some of our favorites.
Soft and easy lunch rolls are easier to make than you think! Check out my quick topping rolls that you can make ahead and freeze.
Calories: 223 kcal, Carbohydrates: 32 g, Protein: 4 g, Fat: 8 g, Saturated fat: 6 g, Cholesterol: 18 mg, Sodium: 119 mg, Potassium: 44 mg, Sugar: 4 g, Vitamin A: 80 TV, calcium: 8 mg, iron: 1.8 mg
Have you made this recipe? I’d love to see your recipes – take a photo and tag @ or #!
Quick No Rise Dinner Roll Recipe
Jessica, a mother, wife and cook who conducts delicious experiments. You can see him on the Emmy-nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and has contributed regularly to Parade, Better Homes & Gardens, The Daily Meal, Mahed and more! These quick homemade dinner rolls are hearty and fluffy, made in a fraction of the time it takes to make a traditional one. yeast rolls. Soft and Moist 1-Hour Dinner Rolls are an easy holiday meal and so quick to make, you can make them any time of the year!
This is a quick version of my family’s favorite old fashioned Sweet Rolls. For this recipe I stayed true to my grandmother’s original version. But sometimes a little less time is needed (sorry Mama Girl!).
This is the time to shine this quick lunch roll recipe. It’s perfect for weeknights and weekends, and I can’t think of a meal that doesn’t go better with warm dinner rolls.
The longest part of this recipe is the proofing, which only takes an hour. My grandmother’s version of the rolls is still incredibly soft and buttery, with a hint of sweetness. With a few minor changes, it’s ready in no time! I used a similar recipe for my Quick and Easy Cinnamon Rolls.
Quick Dinner Rolls
All you need are a few staples from your pantry to make the perfect homemade dinner rolls. Below are some key ingredients that this recipe works without, and full recipe information can be found on the recipe card at the bottom of the page.
Why is sifting the flour so important in this recipe (and other baking recipes)? Let’s dive into it:
Who’s ready to make lightning fast lunch rolls? You’ll be surprised how quickly this dinner roll dough comes together. It really only takes a few minutes of prep, 1 hour of rise and a quick bake that will make your kitchen smell like heaven. Here’s how to do it:
Prepare the wet ingredients. Start by heating the milk in the microwave and stir in the sugar to dissolve it. It’s important to keep the milk at the right temperature, between 110ºF and 120ºF (any higher and you risk killing the yeast). Then melt the butter and let it cool.
Quick Easy Dinner Rolls
Mix the ingredients until a dough is formed. Mix the dry ingredients (with yeast), then add the butter and the beaten egg. Gradually pour the milk into the dough until it forms. Next, knead the dough into a large ball.
Form the dough. After that, divide the dough into 15 individual rolls, I like to use a scale so that they are 2 ounces each. Form the dough into smooth balls by pulling the edges down and pinching them together. Place seam side down in a greased glass baking dish
Rise Let the rolls rise in a greased or ceramic baking dish for about an hour, after which they should have doubled in size.
Bake. Finally, brush the rolls with extra melted butter and place them in the preheated oven. Bake at 375ºF for about 15 minutes, although it may take a few more minutes depending on your oven. When the rolls are cooked and golden, take them out and serve them warm! Below are ways to enjoy these rolls with food.
The Secret To Quick Dinner Rolls Is Mayo
This quick dinner roll recipe is perfect if you’re new to baking. Here are some helpful tips and easy options to cook these rolls just the way you want them:
This could be because you added too much flour or the rolls were not given enough time to rise. Make sure you use all purpose flour that is sifted and measured correctly and give the dough enough time to get nice and fluffy.
If your rolls don’t rise enough, the yeast may have expired or the milk was too hot and then killed the yeast. Double check the labels and temperature to make sure! If you live in a cold climate, this can also affect how quickly the dough rises.
These quick dinner rolls are a simple, everyday version of my family’s original recipe. My grandmother’s rolls always grace our holiday table, and I love having this quick option whenever I have a craving.
Soft No Knead Dinner Rolls
On a quiet afternoon I’ll make a batch of these rolls and reheat them before serving. Spread them with butter, drizzle them with honey for breakfast or eat them as a side dish with soup, white chicken lasagna or baked Ziti for dinner. Morning, noon, night, there’s never a bad time to enjoy a warm, fluffy roll.
Store leftover dinner rolls in an airtight container on the counter for up to 3-5 days. You can also freeze these rolls for up to a month, see below.
If desired, warm the rolls in the oven or microwave before serving.
Yes. These dinner rolls can be wrapped tightly or stored tightly and frozen for up to a month. Allow the rolls to come to room temperature before reheating and/or serving.
Cornmeal Yeast Rolls
These quick dinner rolls are hearty and fluffy homemade rolls that are ready in an hour. Enjoy soft and sweet dinner rolls as an easy holiday party or any time of year! No mixer, no stirring, no special equipment required. These no-knead dinner rolls are perfectly soft and fluffy and surprisingly easy to make. Just mix the ingredients in a bowl and stir with a wooden spoon and that’s it! This is the easiest muffin recipe in the whole world!
Every time I make them I am completely blown away by how effortless they are and how amazing they taste. They’re just as good as classic dinner rolls, made by kneading the dough by hand (tired hands, tired hands!) or using a stand mixer.
I honestly believe that only those with a sophisticated palette and/or baking experts can tell the difference between these No Knead Dinner Rolls and traditional dinner rolls for doughy, tired hands!
To be completely open and honest, here are the differences I notice between kneaded dinner rolls and these no-knead dinner rolls:
Easy 1-hour Classic Dinner Rolls Recipe
But I’m so convinced of the benefits of no-dough bread that I’ve since posted Artisanal Bread and No-Dough Focaccia , both wonderful breads that take no minutes to make!
As for the preparation, the dough should only be poured and mixed. The rise time is very different compared to kneaded dough, which takes 30-45 minutes the first time and about the same time the second time. The dough for these no-knead dinner rolls is
Wetter than cooked dough, so it takes longer to rise. 1.5 – 2 hours depending on the heating of your place. If you use my funny but effective tip to proof the dough in your dehydrator (empty! warm!), it will take 1.5 hours. 🙂 (See recipe notes for more info)
You can
